Cob Loaf Spinach Dip – Recipe

This vegetarian spinach cob loaf recipe by taste member, ‘silvery’ is perfect for easy entertaining.


450g cob loaf
250g frozen spinach, thawed
250g creamed cheese, softened
300ml tub sour cream
40g packet French onion soup mix
Crackers, to serve

How to prepare it:


Preheat oven to 180C/160C fan-forced and line a large baking tray with baking paper.

Second :

Cut 4cm off top of cob loaf to form lid and scoop bread from center of loaf, leaving 1.5 cm edge.

Then tear or roughly chop bread pieces.


Squeeze out the excess moisture from spinach, discarding any liquid.

Then mix  spinach, cheese, sour cream and soup and don’t forget to season with some salt and pepper.

Fourth :

  • spoon mixture into loaf
  • top with lid
  • place on prepared tray
  • arrange bread pieces in a single layer around loaf.Finally:Bake for 20 minutes and serve with cut vegetables and extra crackers if desired.

    For extra tip watch the video below :

    Stay healthy ,happy and with a good taste …


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