This vegetarian spinach cob loaf recipe by taste member, ‘silvery’ is perfect for easy entertaining.
Ingredients:
450g cob loaf
250g frozen spinach, thawed
250g creamed cheese, softened
300ml tub sour cream
40g packet French onion soup mix
Crackers, to serve
How to prepare it:
First:
Preheat oven to 180C/160C fan-forced and line a large baking tray with baking paper.
Second :
Cut 4cm off top of cob loaf to form lid and scoop bread from center of loaf, leaving 1.5 cm edge.
Then tear or roughly chop bread pieces.
Third:
Squeeze out the excess moisture from spinach, discarding any liquid.
Then mix spinach, cheese, sour cream and soup and don’t forget to season with some salt and pepper.
Fourth :
- spoon mixture into loaf
- top with lid
- place on prepared tray
- arrange bread pieces in a single layer around loaf.Finally:Bake for 20 minutes and serve with cut vegetables and extra crackers if desired.
For extra tip watch the video below :
Stay healthy ,happy and with a good taste …
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